Wheat Berry Tapanade
(from indygwyn’s recipe box)
Source: Good Eats
Prep time: 20 minutes
Serves 4 people
Categories: appetizer olive
Ingredients
- 3 cloves garlic, minced
- 1 cup pitted and finely chopped Kalamata olives
- 1 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1 cup fully cooked wheat berries
Directions
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In a bowl combine all ingredients.
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Serve with crusty bread, on a salad or on its own.