Bulgur Gazpacho

(from indygwyn’s recipe box)

Source: Good Eats

Prep time: 25 minutes
Cook time: 20 minutes
Serves 6 people

Categories: soup

Ingredients

  • 1 cup water
  • 1 cup tomato puree
  • 3/4 cup bulgur
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1 1/4 teaspoons Louisiana hot sauce
  • 4 scallions, sliced
  • 1 cup roughly chopped tomatoes
  • 1 cup cucumbers, peeled, seeded, and diced
  • 3/4 cup green bell pepper, small dice
  • 3 tablespoons chopped cilantro leaves

Directions

  1. Bring the water and 1/2 the tomato puree to a boil.

  2. Pour over the bulgur and cover for 20 minutes.

  3. Fluff with a fork.

  4. Combine remaining ingredients and toss with the bulgur.

  5. Chill for 1 hour before serving.

Email to a friend | Print this recipe | Back