Raspberry Spinach Salad
(from ajshoemaker’s recipe box)
Source: Quick Cooking 2002 pg. 226
Prep time: 30 minutes
Serves 7 people
Categories: Salads
Ingredients
- 3 tbls canola oil
- 2 tbls rasp vinegar
- 2 tbls rasp jam
- 1/8 tsp pepper
- 8 cups torn fresh spinach
- 2 cups fresh raspberries
- 4 tbls. slivered almonds, toasted, divided
- 1/2 cup thinly sliced onion
- 3 kiwi fruit, peeled and sliced
- 1 cup croutons
Directions
-
In a jar with a tight fitting lid, combine the oil, vinegar, jam and pepper; shake well. In a large salad bowl, gently combine spinach, 1 cup rasp, 2 tbls almonds and onions. Top with kiwi, croutons, and remaining berries and almonds. Drizzle with dressing; serve immediately.