Clam Chowder

(from Faire Raven’s recipe box)

Jan’s 1 Point Clam Chowder from Shrinking Peaches: Georgia’s Weight Loss Support Group

Source: Jan from Shrinking Peaches: Georgia's Weight Loss Support Group

Serves 12 people

Categories: clams, dinner, soup, ww

Ingredients

  • 1 1/2 cup(s) fat-free evaporated milk
  • 2 1/2 cup(s) canned clams
  • 1/4 cup(s) I Can’t Believe It’s Not Butter! Mediterranean blend light
  • 1 1/2 cup(s) onion(s)
  • 6 cup(s) reduced-sodium chicken broth
  • 1 Tbsp table salt
  • 2 clove(s) garlic clove(s)
  • 6 cup(s) water
  • 6 cup(s) cauliflower

Directions

  1. Cut up cauliflower into chunks like potatoes. Add as many as you want. Cover the cauliflower with water. Add onions, garlic, salt and cook until tender.

  2. Then add the rest of the ingredients. Use the whole can of clams with juice. Do not over heat after milk is added.

  3. is chowder tastes even better day 2. Flavor has time to meld. The stove works faster but I use my slow cooker.

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