Chicken Stracciatella

(from angel_eyes396’s recipe box)

soft foods

Source: B&E

Categories: Soup/Stew

Ingredients

  • Bring 6 cups chicken stock to a boil, then reduce the heat to a simmer.
  • Beat together in a large bowl:
  • 3 eggs
  • 1/4cup freshly grated Parmesan
  • 1 Tablespoon finely chopped flat-leaf parsley
  • Pinch of freshly grated nutmeg

Directions

  1. Add the egg mixture to the broth in a steady stream, stirring vigorously with the fork to break up the egg, which will form fine flakes.

  2. Add Kosher salt and freshly grated black pepper to taste.

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