Linda’s Crustless Zucchini Quiche

(from angel_eyes396’s recipe box)

Source: B&E

Ingredients

  • 4 eggs, beaten
  • 1 1/2 c. milk
  • 1/2 c. half & half
  • 1/4 t. salt
  • 1/4 t. black pepper
  • 1/2 t. sugar
  • 5 shakes of cayenne pepper
  • 8 slices bacon, fried and crumbled
  • 1 c. shredded zucchini, drained
  • 1/2 c. cream cheese cubes
  • 1 small tomato, seeded, chopped

Directions

  1. Beat first 7 ingredients until frothy. In a deep-dish pie plate, layer remaining ingredients. Pour egg mixture, slowly, over all. Bake at 350 for 45 min or until knife inserted comes out clean.

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