Categories: Rice
Ingredients
- 2 cups jasmine rice
- 1 1/2 cups water
- 1 cup canned light coconut milk
- 1 teaspoon kosher salt
- 1 tablespoon plus 1 1/2 teaspoons sugar
Directions
-
Rinse and drain rice in cold water. Place in a saucepan with water, coconut milk, sugar and salt. Place the pot over high heat and, bring the liquid to a boil. Stir and reduce the heat to the lowest possible setting and cover the pot tightly with the lid. Continue cooking for 15 minutes.
-
Remove the pot from the heat and let stand 10 minutes, covered. Fluff with fork and serve
-
Can add pineapple and cilantro at the end of cooking for variation