Categories: Beef
Ingredients
- 3 carrots, cut up
- 2 lb. beef chuck or stew meat, cut in 1 1/2" cubes
- 1 c. water or beef stock
- 1 clove garlic
- 1 tbsp. salt
- 1 tsp. paprika
- 1 stalk celery with tops, cut up
- 3 potatoes, cut up
- 1 tsp. Worcestershire sauce
- 1 bay leaf
- 1/2 tsp. pepper
- 3 onions, quartered
- 1 c. wine (opt.)
Directions
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(If using Zesty Tomato soup instead of water or beef stock, you can omit all spices from Worcestershire to paprika.)
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Put all ingredients in crock pot in order listed. Stir just enough to mix spices.
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Cover and set to low for 10 to 12 hours. High 5 to 6 hours.