Categories: beef sirloin
Ingredients
- 3 lbs. beef sirloin
- 3 tbls. cornstarch, for dusting meat
- 3 cloves garlic, grated or finely chopped
- 2 tbls. ginger, grated
- 1 lg. onion, sliced
- 3 red bell peppers, sliced
- 3 yellow bell peppers, sliced
- 1 8 oz. can tomato sauce
- 4 tbls brown sugar
- 3/4 cup soy sauce
- ground pepper, to taste
- 2 cups rice
- Topper:
- 2 cups bean sprouts
- 1 cup cilantor, roughly chopped
- 2 limes
Directions
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In a large skillet, sear the meat in some EVOO until nice and brown on both sides. Remove the steak to a cutting board and slice the steak into 1 inch thick strips.
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Place the sliced steak into the crockpot bowl, then dust the meat with cornstarch and mix the meat around until there is no more visible cornstarch.
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Add the remaining ingredients except fot the topper ingredients to the crock pot, then place a lid on top and cook on high for 4 hours or low for 6 hours.
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When you are ready to serve, get a medium bowl, mix the topper ingredients and place a portion of the mixture on top of each portion of Asian Pepper Steak. This will add pop of freshness and texture.
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Serve on top of cooked rice.