Roasted Peppers
(from maggiwun’s recipe box)
Source: Gotham Gal
Prep time: 5 minutes
Cook time: 30 minutes
Serves 6 people
Categories: Side Dishes, appetisers
Ingredients
- One bag mini multi colored peppers from Costco
- 1/4 c balsamic vinegar
- 1/4 c cider vinegar
- 1/4 c olive oil
- 1/4 lemon, juiced
- Salt and Pepper
Directions
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Heat the oven to 425
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Wash and drain whole raw peppers. In a bowl mix together 1/4 cup balsamic vinegar, 1/4 cup cider vinegar, 1/4 cup olive oil, juice of half a lemon and salt and pepper. Put the peppers in a baking pan, pour the mixture over the top. Bake for about 20 minutes or until the peppers get tender and black.
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They are delicious at room temperature or hot. An easy side dish and looks pretty too.