Cheeseburger Meatloaf
(from meagan0125’s recipe box)
Prep time: 25 minutes
Cook time: 45 minutes
Serves 6 people
Categories: Meats
Ingredients
- Meatloaf:
- 1 pound ground beef
- 1 teaspoon House Seasoning (garlic powder, black pepper, and salt mix)
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 1 cup grated Cheddar
- 2 tablespoons Worcestershire sauce
- 1/2 cup sour cream
- 1 cup crushed crackers (recommended: Ritz)
- 1 teaspoon seasoned salt (recommended: Lawry's)
- 2 slices white bread
- Sauce:
- 1 (10 3/4-ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 1/2 cups grated Cheddar
- Chopped onions, optional
- 1 bunch fresh parsley leaves, chopped, optional
Directions
-
Preheat oven to 350 degrees F.
-
Meatloaf:
-
Mix all ingredients together, except the bread slices and Sauce.
-
Shape into a loaf.
-
Line a 1 1/2-quart loaf pan with the bread slices.
-
Place meatloaf on top.
-
Bake loaf for 45 minutes.
-
The bread absorbs the grease and should be discarded after loaf is removed from oven.
-
Sauce:
-
Heat the soup and milk over medium heat; add the cheese.
-
Add the chopped onions and parsley to the sauce, if desired.
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Pour Sauce over the meatloaf or pass at the table.