Categories: Chicken
Ingredients
- 3 Tbsp. butter
- 1 onion, chopped
- 8 mushrooms, thinly sliced
- 1 clove garlic, chopped
- 1/4 lb. prosciutto, thinly cut into strips
- 1/4 lb. salami, thinly cut into strips
- 4 chicken breasts
- 1 c. flour
- salt, to taste
- pepper, to taste
- 1/2 c. dry sherry
- 1 c. chicken broth
- 1/2 c. heavy cream
- 1/2 c. marinara sauce
Directions
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Melt 3 tablespoons butter in a large heavy skillet over medium heat.
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Saute onion until soft and translucent.
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Stir in mushrooms, garlic, prosciutto and salami.
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dredge chicken in flour, and place in pan.
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Season with salt and pepper.
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Cook chicken 5 minutes on each side.
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Pour in sherry, and cook until liquid is reduced by half.
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Stir in chicken broth, cream and marinara.
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Simmer until sauce is reduced to your preferred consistency.
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. Stir in 1 tablespoon butter, and sprinkle with parsley