Grilled salmon fillets with a lemon, tarragon, and garlic sauce
(from Linda Lu’s recipe box)
Source: allrecipes.com
Prep time: 20 minutes
Cook time: 10 minutes
Serves 2 people
Categories: Seafood
Ingredients
- 1 (4oz.) fillets salmon
- salt and group black pepper to taste
- 1 tbsp. olive oil
- 1/4 cup mayonnaise
- 1 tbsp. dijon mustard
- 1 tbsp. olive oil
- 2 cloves garlic, minced
- 1 1/2 tsps. lemon juice
- 1 1/2 tsps. finely grated lemon zest
- 1 tbsp. chopped fresh tarragon
- 1/8 tsp. salt
- 1/8 tsp. freshly ground pepper
Directions
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Prepare a grill for high heat.
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Season the salmon with salt and pepper and drizzle with olive oil.
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Whisk together the remaining ingredients. Set aside.
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Lightly oil the grill grate. Cook the salmon on the grill until the fish flakes easily with a fork, 5-10 minutes. Place on a serving plate and top with the prepared sauce.