Categories: Dessert
Ingredients
- 1 pouch sugar cookie mix
- 1/2 c. butter or margarine softened
- 1/2 tsp grated lemon peel
- 1 egg
- Filling
- 1 1/2 c. chopped walnuts
- 1/3 c. granulated sugar
- 1/4 c. c. butter or margarine softened
- 1 tsp. ground cinnamon
- 1/8 tsp salt
- 8 frozen mini fillo shells
- Glaze
- 1/3 c. honey
- 2 tbs. butter or margarine softened
- 1 tbs. packed brown sugar
- 1/2 tsp. lemon juice
- 1/4 tsp. ground cinnamon
- 1 tsp. vanilla
- Garnish
- 5 tbs. honey
Directions
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Heat oven to 350 F. Spray bottom only of 13×9 inch with cooking spray.
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In a large bowl stir cookie base ingredients until soft dough forms. Press dough into bottom of pan. Bake 15 minutes
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Meanwhile in medium bowl stir walnuts, granulated sugar, 1/4 c. butter, 1 tsp cinnamon and salt with fork until mixture is well mixed and crumbly.
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Sprinkle nut mixture evenly over partially baked base. With hands crumble frozen fillo shells evenly over nut mixture. Bake 18 to 20 minutes longer or until golden brown.
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Meanwhile in small microwaveable bowl, microwave 1/3 c. honey, 2 tbs butter, the brown sugar, lemon juice and 1/4 tsp cinnamon uncovered on high 1 minute or until bubbly. Stir in vanilla.
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Drizzle honey mixture evenly over fillo. Cool completely about 2 hours.