Categories: Desserts
Ingredients
- 3/4 c. butter melted and cooled
- 1 c. milk
- 3 eggs
- 1 tsp vanilla
- 1 1/2 c. splenda
- 2 tsp. baking powder
- 3 c. flour
- 1 3/4 c. blueberries
- 1 1/2 c. malitol brown sugar substitute
- 2 tsp ground cinnamon
- 1/2 c. butter softened
Directions
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eheat oven to 350. Grease and flour a 9×13 inch baking pan.
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In a large bowl stir together the melted butter, vanilla, and 1 1/2 c. splenda. Combine 3 c. flour and baking powder, stir into the wet ingredients until just blended. Fold in the blueberries. Spread evenly in the prepared pan. In a small bowl stir together the brown sugar substitute 3/4 c. flour and cinnamon. Stir in the softened butter with a fork until the mixture is crumbly. Sprinkly over the top of the cake. Bake 35-40 minutes in pre heated oven until tester comes out clean. Best served warm.