Scallops Florentine
(from Linda Lu’s recipe box)
Mouthwatering!
Source: Allrecipes.com
Prep time: 20 minutes
Cook time: 15 minutes
Serves 6 people
Categories: Seafood
Ingredients
- 1 pound sea scallops
- 3 tbsp. butter
- 2 tbsp. all purpose flour
- 1 cup heavy cream
- 1/2 cup grated Paremsan cheese
- salt to taste
- ground black pepper to taste
- 1 (10 oz.) package frozen chopped spinach, thawed
- 1 cup shredded mozzarella
- 1/4 cup grated Parmesan
- 1/4 cup plain bread crumbs
- 1 tbsp. Old Bay Seasoning
Directions
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eat oven to 350. Lightly grease a 9 inch pie plate.
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Rinse the scallops and pat dry. Place on the bottom of the prepared pie plate.
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In a small saucepan, melt the butter, and stir in the flour. Cook over low heat for 3 minutes. Whisk in heavy cream and 1/4 cup Parmesan. Season with salt and pepper to taste. Cook another 2-3 minutes, stirring constantly or until thick.
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Squeeze the spinach dry, and spread over the scallops. Pour ceam sauce over spinach and top with mozzarella, 1/4 cup Parmesan and bread crumbs. Sprinkle Old Bay Seasoning over top of bread crumbs.
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Bake for 15 minutes until browned and bubbly.