Categories: greek, sauce, side

Ingredients

• 2 (7-ounce) containers Greek yogurt (recommended: Fage Total)
• 1 hothouse cucumber, unpeeled and seeded
• 1/4 cup sour cream
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon white wine vinegar
• 1 tablespoon minced fresh dill
• 1 1/2 teaspoons minced garlic
• 2 teaspoons kosher salt
• 1/2 teaspoon freshly ground black pepper
• Toasted Pita Crisps, recipe follows

Directions

1. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid.

2. Place the yogurt in a medium bowl. Add sour cream, lemon juice, vinegar, dill, garlic, salt and pepper and stir in cucumber.

3. Serve with toasted pita crisps.

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