Categories: for her
Ingredients
- 1 pound of large, uncooked shrimp -- peeled
- 1 can of pineapple chunks
- 1 red onion, cut into large pieces
- 1 green pepper, cut into large pieces
- 1 red pepper, cut into large pieces
- 3/4 cup Lawry’s Baja Chipotle Marinade with Lime Juice
- 1/3 cup mayonnaise
- 1/3 cup sour cream
Directions
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Combine the Lawry’s marinade, sour cream and mayonnaise and put it in a sealable baggie.
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Put the shrimp in the sealable bag and marinate for 30 minutes.
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Soak the wooden skewers in water for 15 minutes.
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Pierce and thread the shrimp, sliced peppers, onions and pineapple onto skewer.
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Place them in tin foil and into the oven.
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Put the oven on grill or broil until shrimp turns pink — about 8 minutes.