Tangerine Sherbet
(from Linda Lu’s recipe box)
Oranges are also a good substitute. Total time: 5 hours
Prep time: 25 minutes
Serves 8 people
Categories: Desserts
Ingredients
- Finely grated zest of 2 tangerines
- 3 cups fresh tangerine juice (from about 10 tangerines)
- 1 cup sugar
- coarse salt
- 2 tbsps. Grand Marnier or other orange-flavored liquer
- 1/2 cup heavy cream
Directions
-
Place tangerine zest in medium bowl. Heat 1/2 cup tangerine juice, the sugar and 1/2 tsp. salt in a small saucepan over medium high heat, stirring occasionally until sugar dissorves. Transfer syrup to bowl with zest. Stirn in rmaining 2 1/2 cups tangerine juice, the Grand Marnier and cream. Refrigerate until chilled aobut 30 minutes.
-
Freeze mixture in an ice cream maker, following the manufacturers directions. Tranfer to a container and freeze until firm, at least 4 hours.