Ingredients
- 1/4 c. all purpose flour
- 3/4 c. sugar
- 2 T. cornstarch
- 1/4 t. salt
- 3 c. milk
- 3 egg yolks, slightly beaten
- 2 T. butter
- 2 t. vanilla extract
- 1 sm. pkg. angel flaked coconut
- 9" baked pastry shell
Directions
-
Combine first four ingredients in saucepan. Gradually add milk; blend well. Cook, stirring constantly, until thick. Blend about 1/2 c. of the hot mixture into egg yolks; then add to the hot mixture in saucepan. Cook 1 minute, stirring constantly. Blend in butter, vanilla and coconut. Cover and cool to lukewarm, stirring occasionally. Pour into baked pastry shell. Top w/meringue or whipped cream.