Hummus with Tahini

(from msmar’s recipe box)

Make Ahead
The hummus can be refrigerated for up to 5 days.

Categories: Mediterranean, Snacks

Ingredients

  • One 15-ounce can of chickpeas, drained, 1 tablespoon of the liquid reserved
  • 1 small garlic clove, smashed
  • 1 tablespoon fresh lemon juice
  • 1/4 cup tahini
  • Extra-virgin olive oil
  • Pinch of sweet smoked paprika
  • Kosher salt
  • Pita chips or crudités, for serving

Directions

  1. In a food processor, combine the chickpeas with the liquid, garlic, lemon juice and tahini and puree to a chunky paste. Scrape down the side of the bowl. Add 2 tablespoons of olive oil and the paprika and puree until smooth. Season the hummus with salt, drizzle with olive oil and serve with pita chips or crudités.

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