Ingredients
- 1 Florida avocado or 3 Hass avocados, thinly sliced
- 1/4 small red onion, very thinly sliced
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon red wine vinegar
- Salt and freshly ground pepper
Directions
-
Arrange the avocado slices on a platter and top with the onion. Drizzle with the olive oil and vinegar and season with salt and pepper. Serve right away.