Lemon-Thyme Sorbet with Summer Berries

(from msmar’s recipe box)

Make Ahead
The sorbet can be frozen for up to 3 days.

Categories: Dessert, Fruit

Ingredients

  • Lemon-Thyme Syrup
  • 6 ounces strawberries, halved, or sliced if large
  • 6 ounces raspberries
  • 6 ounces blueberries
  • 6 ounces sweet cherries, halved
  • Thyme sprigs, for garnish

Directions

  1. Pour the Lemon-Thyme Syrup into an ice cream maker and freeze according to the manufacturer’s instructions. Transfer the lemon-thyme sorbet to a plastic container, cover and freeze.

  2. Shortly before serving, in a bowl, toss the berries with the cherries. Scoop the sorbet into bowls. Spoon the berries on top, garnish with the thyme sprigs and serve.

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