Categories: Appetizer, Dips, Mexican, Party
Ingredients
- 4 large plum tomatoes, seeded and finely diced
- 1/2 medium white onion, finely diced
- 1 serrano chile, finely diced
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped cilantro
- Pinch of salt
Directions
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Toss all of the ingredients together in a large bowl and let stand at room temperature for at least 1 hour.