Cold Sesame Noodles
(from bragdonh’s recipe box)
Source: http://www.marthastewart.com/recipe/cold-sesame-noodles
Ingredients
- * 1 pound spaghetti
- * 8 ounces snow peas, slivered lengthwise
- * 1 red bell pepper, cut into long thin strips
- * 1/2 cup smooth peanut butter
- * 2 cloves garlic
- * 1 jalapeno pepper, (seeds removed, if desired)
- * 1/4 cup soy sauce
- * 1/4 cup rice vinegar
- * 1/3 cup warm water
- * 2 tablespoons toasted sesame oil
- * 1/4 teaspoon salt
Directions
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1. In a large pot of boiling salted water, cook 1 pound spaghetti until al dente, according to package instructions. Drain and rinse with cold water. In a large bowl, combine pasta with 8 ounces snow peas, slivered lengthwise, and 1 red bell pepper, cut into long thin strips.
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2. In a blender, puree 1/2 cup smooth peanut butter, 2 garlic cloves, 1 jalapeno pepper (seeds removed, if desired), 1/4 cup soy sauce, 1/4 cup rice vinegar, 1/3 cup warm water, 2 tablespoons toasted sesame oil, and 1/4 teaspoon salt. Pour dressing over noodles and vegetables; toss to coat. Serve chilled or at room temperature.
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