Peach Pork Chops with Buttered Brown Rice

(from BrittE’s recipe box)

Categories: Pork

Ingredients

  • 1/2 cup peach preserves
  • 1 garlic clove, finely minced
  • 2 Tablespoons Dijon mustard
  • 1 Tablespoon soy sauce
  • 2 Tablespoons orange juice
  • 1/4 teaspoon crushed red pepper
  • 4 (5 ounce) thin-cut bone-in pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon olive oil
  • 2 cups cooked brown rice, buttered

Directions

  1. Combine the peach preserves, garlic, mustard, soy sauce, orange juice, and crushed red pepper in a small bowl.

  2. Sprinkle pork chops with salt and pepper.

  3. Heat the oil in a large nonstick skillet over medium-high heat. Saute the pork chops until browned and cooked through, 4 to 5 minutes on each side.

  4. Transfer to a plate cover to keep warm.

  5. Add the peach mixture to skillet; bring to a boil. Reduce the heat and simmer, uncovered, until the sauce thickens slightly (about 3 minutes).

  6. Spoon sauce over the pork chops. Serve with the buttered brown rice. Makes 4 servings.

Email to a friend | Print this recipe | Back