Categories: Beef
Ingredients
- 1 pound ground beef
- 1 loaf (1 pound) unsliced Italian bread
- 4 ounces cream cheese, softened
- 1/2 cup salsa
- 2 Tablespoons taco seasoning
- 1 cup shredded lettuce
- 1 large tomato, sliced
- 6 slices cheddar cheese
Directions
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In a large skillet, cook beef over medium heat until no longer pink.
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Meanwhile, cut bread in half lengthwise; hollow out top and bottom of loaf, leaving a ½-inch shell.
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In a small mixing bowl, beat cream cheese and salsa until blended. Spread inside bread shell, set aside.
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Drain beef. Stir in taco seasoning.
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Layer lettuce and tomato in bottom of bread shell, top with beef mixture in cheese. Replace bread top.
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Serve with corn chips or tortilla chips on the side. Makes 6 servings