Slow Cooker Lentil Rice Soup
(from kchamplinagins’s recipe box)
Source: AllRecipes.com (from RecipeThing user Coffmans)
Cook time: 420 minutesIngredients
- * 2 cups dry lentils
- * 2 cups uncooked long grain brown rice
- * 1 cup chopped carrots
- * 1/2 cup chopped celery
- * 1/2 onion, chopped
- * 8 cups water
- * 1 cup vegetable broth
- * 1 teaspoon garlic powder
- * 1/2 teaspoon ground black pepper
- * 1 tablespoon salt
- * 1 cup sliced fresh mushrooms
Directions
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1. Place the lentils, rice, carrots, celery, onion, water, broth, garlic powder, ground black pepper and salt in a slow cooker.
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2. Cover and cook on low setting for 7 to 8 hours. Stir in the mushrooms 1 hour before serving.