Quick Chocolate Banana Cream Pie

(from rr1481’s recipe box)

Source: Rachael Ray

Categories: dessert


  • 1 frozen pie shell, prick several times with fork
  • 1 pkg instant chocolate pudding, prepared to pkg directions
  • 2 bananas, sliced thin on an angle
  • 1 dark chocolate candy bar
  • whipped cream


  1. Preheat oven to 425 degrees. Bake pie shell 10-12 minutes, until golden. Remove from oven and let cool.

  2. Line pie shell with half of chocolate pudding. Add a layer of bananas. Top with remaining pudding and remaining bananas. Cover the top with a giant swirl of whip cream. Shave chocolate bar and top pie with shavings. Serve immediately.

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