Categories: dessert

Ingredients

• 3 cups sugar
• 3/4 cups margarine
• 2/3 cups evaporated milk (5 1/3 oz)
• 12 oz chocolate chips
• 7 oz marshmallow cream (1 jar)
• 1 cup chopped nuts
• 1 teaspoon vanilla

Directions

1. Combine sugar, margarine & evaporated milk in 2 1/2 quart pan. Bring to a full boil, stirring constantly.

2. Continue boiling over medium heat.

3. Remove from heat, add chocolate chips, marshmallow cream, nuts & vanilla. Beat until blended. Pour into greased 13×9 pan.

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