Categories: Salads
Ingredients
- Salad
- 1 head green cabbage, finely chopped
- 8 green onions, finely chopped
- 1/2 c. sliced almonds
- 1/2 c. sesame seeds
- 1/4 c. butter
- 2 (3-oz) pkgs. ramen noodles, flavor packets discarded
- Dressing
- 2 T. sugar
- 1/2 c. vegetable oil
- 3 T. red wine vinegar
- 1 t. salt
- 1/2 t. pepper
Directions
-
Mix the cabbage and green onions in a large bowl. In a small saucepan over medium heat, brown the almonds and sesame seeds in the butter.
-
Combine the dressing ingredients in a small bowl and stir well. Just before serving, add the sesame seeds, almonds, and crushed raw ramen noodles to the cabbage and green onions. Pour the dressing, a little at a time, over the salad mix, then toss.