Cooked Wheat Berries
(from zobird’s recipe box)
Source: Food Network
Prep time: 5 minutes
Cook time: 65 minutes
Serves 6 people
Categories: grains
Ingredients
- 2 cups hard red winter-wheat berries
- 7 cups cold water
- 1 teaspoon salt
Directions
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Sort through wheat berries carefully, discarding any stones. Rinse well under cool running water. Place in a large heavy saucepan. Add water and salt.
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Bring to a boil over high heat, then reduce heat, cover, and simmer gently for 1 hour, stirring occasionally. Drain and rinse. To serve hot, use immediately. Otherwise, follow the make-ahead instructions.