Shredded Beef, Bean, and Corn Fajitas

(from zobird’s recipe box)

Need to make Shredded beef before

Source: Better Homes and Gardens

Prep time: 30 minutes
Serves 6 people

Categories: beef, fajitas

Ingredients

  • 1 small red onion, cut into thin wedges (1 cup)
  • 2 cloves garlic, minced
  • 1 Tbsp. olive oil
  • 2 cups Shredded Beef Master Recipe
  • 1 14.5-oz. can Mexican-style stewed tomatoes, cut up
  • 1 cup frozen whole kernel corn
  • 1 cup canned black beans, rinsed and drained
  • 2 tsp. chili powder
  • 1/2 cup seeded and chopped cucumber (1 small)
  • 1/2 cup peeled and chopped jicama
  • 1 Tbsp. snipped fresh cilantro
  • 6 7- to 8-inch flour tortillas, warmed*
  • 1/2 cup dairy sour cream and/or purchased guacamole

Directions

  1. In a large skillet, cook onion and garlic in hot oil over medium heat about 4 minutes or until tender. Stir in shredded beef, undrained tomatoes, corn, beans, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until heated through and desired consistency.

  2. Meanwhile, in a small bowl, stir together cucumber, jicama, and cilantro. Divide beef and vegetables among tortillas. Top with cucumber mixture and sour cream and/or guacamole. Makes 6 servings.

  3. *To warm tortillas, wrap in foil and place in a 350 degree F oven for 10 minutes.

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