Raspberry Buttermilk Muffins

(from saymyname’s recipe box)

Source: online

Prep time: 15 minutes
Cook time: 20 minutes
Serves 12 people

Categories: breakfast, muffins

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 6 tablespoons butter
  • 1 eggs, beaten
  • 1 cup buttermilk
  • 1 cup fresh raspberries

Directions

  1. Combine flour, sugar, baking powder and salt.

  2. Cut in butter until mixture resembles coarse crumbs.

  3. Add egg and buttermilk; mix just until dry ingredients are moistened.

  4. Fold in berries.

  5. Fill greased or paper-lined muffin cups two-thirds full.

  6. Bake at 400┬║for 20 minutes or until browned.

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