Tiny Cinnamon Rolls

(from saymyname’s recipe box)

Source: Southern Living

Prep time: 15 minutes
Cook time: 12 minutes
Serves 5 people

Categories: Breakfast

Ingredients

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup powdered sugar
  • 1 teaspoon milk
  • 1 drop vanilla

Directions

  1. Unroll dough, and separate into 4 rectangles; pinch seams together.

  2. Stir together sugar and cinnamon; sprinkle evenly over rectangles.

  3. Roll up jellyroll fashion, starting with a long side; press edges to seal.

  4. Cut each log into 5 slices and place slices, cut side down in a lightly greased 8-inch round cakepan.

  5. Bake at 350 degrees for 12 minutes.

  6. Stir together powdered sugar, milk, and vanilla in a small bowl until smooth; drizzle over warm rolls.

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