Sauteed Mushrooms

(from saymyname’s recipe box)

Source: Southern Living

Prep time: 10 minutes
Cook time: 30 minutes
Serves 4 people

Categories: Mushrooms, Side Dish

Ingredients

  • 3 green onions with tops, chopped
  • 1/4 cup butter or margarine, melted
  • 1 lb fresh mushrooms, sliced
  • 1/4 cup dry white wine
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce

Directions

  1. Saute green onion in butter until tender.

  2. Stir in remaining ingredients; cook, uncovered, over low heat 30 minutes or until mushrooms are tender.

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