Categories: ground beef, main meal
Ingredients
- 1 tube (10 oz) refrigerated buttermilk biscuits
- 1 pound ground beef
- 1/2 cup ketchup
- 3 T brown sugar
- 1 T cider vinegar
- 1/2 t chili powder
- 1 cup (4 oz) shredded cheddar cheese
Directions
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Separate dough into 10 biscuits and flatten into 5-in circles
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Press each into the bottom and up the sides of a greased muffin cup and set aside
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In a skillet, brown beef and drain
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In a small bowl, mix ketchup, brown sugar, vinegar and chili powder and stir until smooth
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Add to meat and mix well
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Divide meat mixture among biscuit-lined muffin cups, using 1/4 cup for each
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Sprinkle with cheese
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Bake at 375° for 18-20 minutes or until golden brown
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Cool for 5 minutes before removing from tin and serving