Ingredients
- 2/3 cup boiling water
- 1 package (4 serving size) jello
- 1/2 cup cold water
- Ice cubes
- 1 tub (8 oz) cool whip, thawed
- 1 prepared graham cracker crust
- Additional whipped topping for garnish
Directions
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Stir boiling water into jello for 2 minutes
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Mix water and ice to jello mixture to make 1 1/4 cups
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Stir until thickened
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Remove remaining ice
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Stir in topping until smooth
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Refrigerate 10 minutes or until it will mound
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Spoon into crust
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Refrigerate 4 hours