Categories: Mexican

Ingredients

• 3 large ripe avocados
• 3 minced scallions
• 1 crushed garlic clove
• 1 Tbsp olive oil
• 1 Tbsp sour cream
• 1/2 tsp salt
• 2 Tbsp fresh lemon juice
• 1/2 tsp cayenne pepper

Directions

1. Mash avocados coarsely in a bowl, add the rest of the ingredients and mix. Serve sprinkled with cayenne pepper.

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