Mediterranean chopped salad with shrimp and chickpeas

Categories: chick peas, salad, shrimp

Ingredients

• 1/2 head Romaine lettuce, cut crosswise into thin strips (8 cups)
• 1 pound cooked shrimp, cut in half crosswise
• 1/2 English cucumber, chops
• 1 15.5 oz can chickpeas, rinsed
• 1/2 medium sweet onion, chopped
• 3/4 cup crumbled Feta (about 3 oz)
• 1/2 cup pitted kalamata olives, halved
• 2 cups pita chips, broken into pieces
• 3 T olive oil
• 2 T red wine vinegar
• salt and pepper

Directions

1. In a large bowl, toss all ingredients

Email to a friend | Print this recipe | Back