Categories: Mexican
Ingredients
- 1 to 3 fresh hot green chili pepper, seeded and chopped
- 1 garlic clove
- 1/2 red onion, chopped
- 3 chopped scallions
- 1/2 cup fresh cilantro
- 1 1/2 pounds ripe tomatoes, seeded and chopped coarsely
- 1 Tbsp olive oil
- 2 Tbsp fresh lime or lemon juice
- 1/2 tsp salt, or to taste
- 2 Tbsp tomato juice or water
Directions
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Combine chilis, garlic, red onion, scallion, and cilantro in the food processor, process until all is finely chopped.
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Add tomatoes, olive oil, lime or lemon juice, salt and tomato juice or water. Pulse on and off until everything is chopped. Salsa should be chunky.