Herb-Roasted Pork Tenderloin

(from saymyname’s recipe box)

Source: Southern Living

Prep time: 120 minutes
Cook time: 40 minutes
Serves 8 people

Categories: Main Dish, Pork

Ingredients

  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup vegetable oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried marjoram
  • 1 teaspoon rubbed sage
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon ground ginger
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 3 lbs pork tenderloin

Directions

  1. Stir together first 11 ingredients in a shallow dish or heavy-duty zip-top plastic bag.

  2. Prick pork with a fork, and place in marinade, turning to coat.

  3. Cover dish, or seal bag; Chill 2 hours.

  4. Remove from marinade, discarding marinade.

  5. Place pork on a rack in a roasting pan.

  6. Bake at 350 degrees for 40 minutes or until a meat thermometer inserted into thickest portion of pork registers 160 degrees.

Email to a friend | Print this recipe | Back