Dad’s Best Brisket

(from saymyname’s recipe box)

Source: My Dad

Prep time: 15 minutes
Cook time: 380 minutes
Serves 10 people

Categories: Beef, Main Dish

Ingredients

  • 5-7 lbs beef brisket
  • celery salt
  • garlic salt
  • onion salt
  • pepper
  • 3 oz. liquid smoke
  • 1/2 cup Worcestershire sauce
  • salt and pepper
  • 1 (18 ounce) bottle barbecue sauce (I use KC Masterpiece)

Directions

  1. Center brisket on a large heavy piece of foil in a roaster; sprinkle with liquid smoke.

  2. Sprinkle brisket with celery salt, garlic salt, onion salt, and pepper.

  3. Fold sides of foil over to seal; refrigerate overnight.

  4. 6 1/2 hour before serving, open foil and season with salt, pepper, and Worcestershire sauce.

  5. Reseal and cook in a slow oven at 300 degrees for 5 hours.

  6. Uncover and Pour barbecue sauce over brisket.

  7. Cook 1 additional hour, uncovered; let sit 20 minutes before slicing.

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