Chicken Enchiladas

(from saymyname’s recipe box)

Source: Community Cookbook

Prep time: 30 minutes
Cook time: 40 minutes
Serves 6 people

Categories: Casserole, Chicken, Main Dish, Tex-Mex

Ingredients

  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1 cup sour cream
  • 3 cups diced cooked chicken
  • 1 (4 ounce) can mushrooms, drained and chopped
  • 1/2 onions, chopped
  • 1 (4 ounce) can green chilies, drained
  • 1/4 teaspoon oregano
  • salt and pepper
  • 10-12 flour tortillas
  • Topping
  • 1 (10 1/2 ounce) can cream of chicken soup
  • 1/4 cup milk
  • 1 lb shredded monterey jack cheese or monterey jack pepper cheese

Directions

  1. Mix together first 7 ingredients.

  2. Add salt and pepper to taste.

  3. Place 2-3 tablespoons of filling in center of each tortilla; roll mixture up in tortilla.

  4. With seam side down, place each rolled tortilla side by side in a 13×9 inch casserole dish

  5. Mix together first 2 topping ingredients.

  6. Pour evenly over enchiladas in casserole dish.

  7. Sprinkle with shredded cheese.

  8. Bake at 350 degrees for 30-40 minutes.

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