Christmas Salad

(from Kitchenette’s recipe box)

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1 T. basil
  • 2 cloves garlic, crushed
  • 1 t. salt
  • 1 lb. pasta, cooked
  • 3/4 cup vegenaise
  • 1 (6 oz) bag fresh baby spinach leaves
  • 1 can black olives, sliced
  • 1 box grape tomatoes, halved

Directions

  1. While pasta is cooking, blend the oil, basil, crushed garlic and salt.

  2. Drain the pasta and mix in dressing. Let stand overnight, or a few hours, in refrigerator.

  3. When ready to serve, stir in the vegenaise, spinach, olives and tomatoes.

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