Catfish Parmesan
(from saymyname’s recipe box)
Source: Southern Living
Prep time: 15 minutes
Cook time: 40 minutes
Serves 6 people
Ingredients
- 3/4 cup fresh grated parmesan cheese
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon paprika
- 1 egg, beaten
- 1/4 cup milk
- 5-6 catfish fillets (2 lb.)
- 1/4 cup butter or margarine, melted
Directions
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Mix together cheese, flour, salt, pepper, and paprika in large bowl or plastic bag.
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In another bowl, combine egg and milk; stir well.
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Dip fillets in egg mixture; dredge in flour mixture.
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Place fillets in a lightly greased oblong baking dish; drizzle with butter.
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Bake at 350 degrees for 35-40 minutes or until fish flakes easily.