Mexican Rice

(from saymyname’s recipe box)

Source: Southern Living

Prep time: 10 minutes
Cook time: 25 minutes
Serves 6 people

Categories: Rice, Side Dish, Tex-Mex

Ingredients

  • 2 cups cooked rice
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (4 ounce) can chopped green chilies, drained
  • 1/2 cup shredded sharp cheddar cheese
  • 1/2 cup shredded monterey jack cheese
  • 1/2 cup sour cream
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • extra shredded sharp cheddar cheese

Directions

  1. Mix together first 8 ingredients.

  2. Spoon mixture into a greased 1 1/2 quart baking dish.

  3. Bake uncovered at 325 degrees for 20 minutes.

  4. Top with cheese.

  5. Bake an additional 5 minutes.

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