Peach Bread
(from saymyname’s recipe box)
Source: Southern Living
Prep time: 30 minutes
Cook time: 60 minutes
Serves 8 people
Categories: Peaches, Quick Bread
Ingredients
- 1/2 cup butter or margarine, softened
- 1 cup sugar
- 3 eggs
- 2 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 2 cups sliced fresh peaches
- 3 tablespoons frozen orange juice concentrate, thawed
- 1 teaspoon vanilla extract
Directions
-
Cream butter; gradually add sugar, mixing well.
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Add eggs, one at a time, beating well after each addition.
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Mix together next 5 ingredients; add to creamed mixture alternately with the peaches, beginning and ending with flour mixture.
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Stir in orange juice concentrate and vanilla. Pour batter into a greased and floured 9 × 5 × 3-inch loafpan.
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Bake at 350 degrees for 1 hour or until wooden pick inserted in center comes out clean.
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Cool in pan 10 minutes.
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Remove from loafpan and cool completely.