Categories: Grill, Ground Beef, Hamburgers, Main Dish
Ingredients
- 2 lbs ground beef
- 1/2 cup honey
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon paprika
- 1/4 teaspoon curry powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 cup soy sauce
- 1 (23 ounce) can sliced pineapple, drained
- 8 hamburger buns, split and toasted
- lettuce leaves
Directions
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In a bowl, combine the first 7 ingredients; mix well.
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Shape into 8 patties.
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Grill the burgers, uncovered, over medium-hot heat for 3 minutes on each side.
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Brush with soy sauce.
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Contiinue grilling for 4-6 minutes or until juices run clear, basting several times.
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During the last 4 minutes, grill the pineapple slices until browned, turning once.
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Serve burgers and pineapple on buns with lettuce and condiments of your choice.