Ingredients
- 2 bunches fresh rosemary
- 1 large red onions, thinly sliced
- 2 lbs salmon fillets, with skin
- 2 large lemons, thinly sliced
- 1/2 cup olive oil
- salt and pepper
Directions
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Place half of rosemary sprigs in a single layer in the center of a baking pan.
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Place sliced red onion ontop of the rosemary.
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Place salmon filet on top of the onion with skin side down.
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Sprinkle salmon with salt and pepper.
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Cover salmon with remainder of rosemary sprigs.
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Place lemon slices over rosemary.
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Drizzle olive oil over filet.
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Sprinkle with salt.
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In a preheated 500 degree oven, roast salmon for about 20 minutes or until cooked through.
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Serve salmon with onion and lemon.